The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.
Macro algae is one of the world’s largest renewable biomasses. It’s potential for creating values is underutilized in the Nordic countries. Sustainability is a key concept for Nofima and therefore macro algae is one of the strategic focus areas. In recent years, the strategic focus has been on cultivation, processing and extraction, especially from sugar […]
CtrlAQUA is a Centre for Research-based Innovation (SFI) that will lay the foundation for the development of closed-containment concepts of the future. With greater control of the production process, it will be possible to reduce problems associated with mortality and sea lice, and to reduce the production time for farmed salmon.
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.
Climate changes are happening right now and they are threatening sustainable growth in aquaculture and fisheries worldwide. ClimeFish wants to draw the focus to the necessity of change, both when it comes to using opportunities while mitigating risks under the effects of climate change on aquaculture and fisheries.
The goal is to develop smart labels produced with print technology. Using this technology fish can be monitored from the moment they are caught until served at the dinner table.
Prosjektet dokumenteter kvalitetsstatus for råstoff av torsk og hyse, ved levering fra fisker.
Prosjektets overordnet ide er å benytte ny emballeringsteknologi og analysemetoder for å oppnå bedre utnyttelse av råstoff ved å sikre forutsigbar og optimal produktkvalitet samt forlenget holdbarhet for pre-rigor filetert laks.
Prosjektets overordnet ide er å benytte ny emballeringsteknologi og analysemetoder for å oppnå bedre utnyttelse av råstoff ved å sikre forutsigbar, og optimal produktkvalitet og forlenget holdbarhet for pre-rigor filetert laks.