Søkeresultat for «영등포안마방 o1o-9814-1672 〔옥부장れ δ 영등포역안마 절정을보여드립니다 Action! 영등포역안마방 ν 영등포안마문의 영등포안마번호 じ 영등포안마추천 영등포안마실장 チ 영등포안마문의 영등포안마번호 デ 영등포안마주소 진심어린∨derby=date∨der=desc∨derby=relevance∨der=desc»

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CtrlAQUA

CtrlAQUA is a Centre for Research-based Innovation (SFI) that will lay the foundation for the development of closed-containment concepts of the future. With greater control of the production process, it will be possible to reduce problems associated with mortality and sea lice, and to reduce the production time for farmed salmon.

Prosjekt

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TastyKelp

Macro algae is one of the world’s largest renewable biomasses. It’s potential for creating values is underutilized in the Nordic countries. Sustainability is a key concept for Nofima and therefore macro algae is one of the strategic focus areas. In recent years, the strategic focus has been on cultivation, processing and extraction, especially from sugar […]

Prosjekt

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FarmWELL

The health and welfare of farmed and captured aquatic animals is becoming increasingly important for current and future aquaculture systems. We need to improve our understanding of their health and welfare status to strengthen the resilience and robustness of both the animals and the industry.

Prosjekt

Peptek

With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.

Prosjekt

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FutureEUAqua

The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.

Prosjekt

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