14. mai 2019
The export value of fresh fish products has recently received more help from the Norwegian krone exchange rate compared to frozen products. However, Nofima figures show that both categories have been helped by the krone, which continues to be weak. Looking forward, many people predict that the krone will become stronger, and this can have serious consequences for actors who have large inventories of fish stored over long periods of time, such as stockfish and klippfish producers.
22. september 2010
Gjermund Vogt at Nofima Mat believes the standardised analytical tools for fish oils are not up to standard for checking the quality of the omega-3 products on the market.
Just half of the 113 omega-3 products to undergo quality checks in a research project could be analysed with approved analytical tools. Consequently, the quality of the remaining oils on the market remains unknown.
18. mai 2010
Den Lille Nøttefabrikken wants to avoid rancid nuts and Synnøve Finden wants to ensure the quality of your grated pizza cheese. As members of a network, they can learn from each other.
16. januar 2017
Would you buy or eat a bruised apple? To reduce food waste we need to start eating food with a few cosmetic blemishes.
24. oktober 2016
Gills, skin and intestines are barriers that protect fish from their environment and help maintain their health. An important issue that needs to be addressed is how feed composition affects the functioning of these barriers in farmed salmon.
31. oktober 2019
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have until now been scarce. However, new sources of omega-3 are partly on the market and research shows that these are safe to use in farmed salmon feed.
2. juli 2019
Previously, Nofima scientists have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their feed. A new report shows that these nutrients also provide an important interaction in the intestines and likely the gills of salmon.
21. desember 2017
After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good shape. Intermediate storage provides better quality fish fillets and may also improve working conditions on board.
28. november 2017
New findings have revealed differences in the heritability of EPA and DHA in Atlantic salmon. This is important knowledge for breeders.
24. mai 2019
Nofima research shows that the shelf life for stockfish exceeds the two year date to which producers adhere. Now they eye market potential in “extra mature” stockfish.