Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
8. juni 2011
21. april 2010
Semming Semmingsen (47) has been appointed as new Managing Director of Nofima Marin.
8. desember 2009
Two healthy new meals have been developed for the Norwegian market. «Complete and inviting» is the verdict of the consumers who have had the pleasure of testing the products. Now the researchers at Nofima Mat hope that the industry can get these products out to the people.
24. november 2009
Some types of by-products from livestock farming may be permitted as feed for aquaculture, meaning valuable sources of protein, now used for combustion and soil improvement, can be used to produce food.
11. november 2009
The Board of Directors of Nofima AS resolved at its meeting on Tuesday November 10 to appoint Øyvind Fylling-Jensen as the new CEO.
8. oktober 2009
A combination of packaging with CO2 and marinating gives the best shelf life, concludes Bjørn Schirmer.
Bjørn Schirmer has been investigating how antimicrobial substances found in fruit, spices and herbs can be used in marinades to increase the shelf life of meat and fish. That was when he came across Lactobacillus algidus.
19. juni 2009
Salmon grows well with considerably less fishmeal in the feed than is common today. Scientists have found that marine nutrients of immense value to the farmed fish can be better exploited.
26. mai 2009
The bread type endorsed by the Norwegian Heart and Lung Patient Organization (LHL) is one of the healthiest types of bread currently on the market. The industry has developed a scale for branding bread according to the degree of wholemeal content, and on this scale, oat bread meets the criteria for 100%. The bread has been developed in cooperation with producers, researchers and the industry.
13. mai 2009
Øyvind Fylling-Jensen steps in as acting CEO in Nofima with immediate effect.
23. mars 2009
Does this sound tempting: a lunchbox of fish cakes shaped as shellfish and starfish, which includes the sound of seagulls? What about a refrigerated mailbox outside your house, where you can have your dinner delivered?