Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.

Et senter for forskningsdrevet innovasjon (SFI) som skal utvikle digitale løsninger for bedre matkvalitet.

Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing digital solutions for food quality assessment with cutting edge technology. New sensor systems will radically transform food production industry into a more efficient and sustainable industry.

NewTechAqua is an EU-funded project that will: Deliver solutions to improve fish and mollusc health and disease resistance, e.g. prediction models for specific diseases, kits for disease detection, new breeding programmes and new diets. Improve performance and quality of farmed fish and microalgae by developing innovative breeding programmes. Make the aquaculture sector more sustainable and […]

NewTechAqua er et EU-finansiert som vil teste og utvikle nye løsninger i europeisk akvakultur.

AquaIMPACT er et EU-finansiert forskningsprosjekt som integrerer avl med ernæring innen oppdrett av atlantisk laks, regnbueørret, dorade (havkaruss) og havabbor.

How do currency changes affect the performance and competitive position of the Norwegian seafood industry?

Ripple effect analysis of the Norwegian seafood sector based on public and private data input.

Utarbeide ringvirkningsanalyser for sjømatnæringen i Norge.

How can digitalisation help us assess fish welfare?