11. november 2009
The Board of Directors of Nofima AS resolved at its meeting on Tuesday November 10 to appoint Øyvind Fylling-Jensen as the new CEO.
8. oktober 2009
A combination of packaging with CO2 and marinating gives the best shelf life, concludes Bjørn Schirmer.
Bjørn Schirmer has been investigating how antimicrobial substances found in fruit, spices and herbs can be used in marinades to increase the shelf life of meat and fish. That was when he came across Lactobacillus algidus.
14. august 2009
The EU has given Fiskeriforskning the task of leading the traceability part of a new 5-year EU project – TRACE.
26. mai 2009
The bread type endorsed by the Norwegian Heart and Lung Patient Organization (LHL) is one of the healthiest types of bread currently on the market. The industry has developed a scale for branding bread according to the degree of wholemeal content, and on this scale, oat bread meets the criteria for 100%. The bread has been developed in cooperation with producers, researchers and the industry.
24. februar 2009
SINTEF and Nofima signed a collaboration agreement in Tromsø today during the official opening of SINTEF North, in doing so providing an exciting future for the Norwegian fisheries and aquaculture industry.
3. november 2008
The 6th year at Dyrløkkeåsen School in Drøbak sit fascinated by what the experts have to tell them. This is one of the classes that has been selected for a visit from the taste team as part of Taste Week.
28. oktober 2008
Trond Mork Pedersen (47) has been appointed Director of Nofima Ingredients in Bergen.
22. september 2008
The decline in employment numbers in the fisheries industry was halted last year.
8. september 2008
Transport along country roads from Tromsø to Lofoten would have caused considerable stress for the cod larvae, so the solution was a helicopter flight.
1. april 2008
The world’s first symposium on in vitro meat is being held at Nofima Mat (formerly Matforsk) at Ås on 9-11 April 2008.