Søkeresultat for «양재안마방유명한곳{ωÖlO⊆7455⊆3368ω}『업계1위』◆양재안마위치μtourη도곡안마방~도곡역안마#양재안마예약@ser 『양재안마』▣∨der=desc∨derby=relevance∨der=desc»

Søkeresultat: 1330 treff


Marinades and shelf life

A combination of packaging with CO2 and marinating gives the best shelf life, concludes Bjørn Schirmer.
Bjørn Schirmer has been investigating how antimicrobial substances found in fruit, spices and herbs can be used in marinades to increase the shelf life of meat and fish. That was when he came across Lactobacillus algidus.


Historic result

Mackerel is among the winners
The pelagic consumption industry – in other words companies which freeze or process herring, mackerel and capelin for consumption – had its best year ever in 2009. It was also a good year for the clipfish industry.


Organic food and gastronomy belong together

«We must unite organic food and gastronomy to succeed,» said political scientist Thor Øivind Jensen.
A gastronome who is not also an environmentalist is stupid, but an environmentalist who is not also a gastronome is sad. The words are those of Carlo Petrini, founder of the Slow Food movement, and were presented to participants at the Organic in October event 2009.


Viser side 1 av 133