HR strategy for researchers and action plan for implementation of the Charter and code in Nofima

https://nofima.no/wp-content/uploads/2016/09/HR-Strategi-og-handlingsplan-Engelsk-versjon.pdf

fil

Heelen van den Bosch – From (waste) protein to bioactive functional food ingredient

https://nofima.no/wp-content/uploads/2016/11/161114_Heleen-van-den-Bosch_food-to-food-Nofima_From-waste-protein-to-bioactive-functional-food-ingredients.pdf

fil

de Hooge et al (2017) This apple is too ugly for me. Consumer preferences for suboptimal food products in the supermarket and at home

https://nofima.no/wp-content/uploads/2017/01/de-Hooge-et-al-2017-This-apple-is-too-ugly-for-me.-Consumer-preferences-for-suboptimal-food-products-in-the-supermarket-and-at-home.pdf

fil

FISHWELL Welfare indicators for farmed Atlantic salmon November 2018

https://nofima.no/wp-content/uploads/2018/11/FISHWELL-Welfare-indicators-for-farmed-Atlantic-salmon-November-2018.pdf

fil

Måling av vannaktivitet

https://nofima.no/wp-content/uploads/2014/09/Vannaktivitet_-_Water_activity.pdf

fil

CtrlAQUA Annual report 2015

https://nofima.no/wp-content/uploads/2015/03/Annual-report-2015.pdf

fil

Årsrapport 2016, høyoppløselig

https://nofima.no/wp-content/uploads/2017/04/CtrlAQUA-annual-report-2016_High-res.pdf

fil

Nicoletta Ravasio – Reuse residues: Adding value to the food supply chain

https://nofima.no/wp-content/uploads/2016/11/Presentazione-Nofima-N.-Ravasio.pdf

fil

Økonomisk fiskeriforskning 2016

https://nofima.no/wp-content/uploads/2016/10/Økonomisk-fiskeriforskning-spesialutgave-Torskeprogrammet-2016.pdf

fil