19. desember 2011
The goal is a spotless and healthy salmon
Disease in salmon is caused by a number of factors in combination, including many micro-organisms, various environmental influences, aquaculture conditions and incorrect nourishment. If one is ignorant of the factors which contribute to the development of diseases and their relative importance, it is difficult either to prevent them or treat them.
31. oktober 2012
When a resource is exploited to the maximum amount, the value may only be increased by making each kilo we harvest worth more through marketing work, increased efficiency and enhanced quality.
27. april 2010
The new microscopes enable researchers to take chemical images of cells in which unique chemical bonds represent the contrasts in the images.
Nofima has acquired new microscopes that enable researchers to measure molecular vibrations with a very high spacial resolution. This means that they can measure spectra of different components within a single cell.
24. september 2013
Nofima is collaborating with the University of Tromsø to run a course on management of R & D.
5. juli 2013
Berit Karoline Martinsen has produced jam from many different varieties of strawberry and raspberry.
Which types of strawberry and raspberry are best suited for making jam? For the last five years, researchers, plant breeders and berry and jam producers have been working together to find the answer. About 100 varieties have been tried and a few have passed all the tests.
15. november 2013
Dagbjørn Skipnes checks the use of an infrared camera to measure temperature distribution in a microwave oven
Microwaves heat food much faster than conventional cooking on the stove. As the heating time is shorter, achieving better quality of the food is also possible, claims Nofima Scientist Dagbjørn Skipnes Nofima, who has extensive experience with various heating methods of food.
26. september 2009
Joop Luten (European Business Developer at Nofima) received at the 3rd Trans Atlantic Fish Technologist (TAFT) meeting in Copenhagen the WEFTA award 2009.
26. mai 2010
Torger Børresen and Joop Luten, President and Vice-President of the SEAFOODplus Research Platform, advocate the role of aquaculture in delivering the ideal healthy food for consumers.
21. oktober 2019
Anna Sonesson is the new Research Director for the Breeding and Genetics Division at Nofima.
28. januar 2020
The world’s population is constantly growing, and it is expected that there will be protein deficiency in the future. A key question is: How to produce sustainable food for all these people? Can cultured meat contribute to the production of animal protein for food and thus be part of the solution to solve protein demand of the future?