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CtrlAQUA

CtrlAQUA is a Centre for Research-based Innovation (SFI) that will lay the foundation for the development of closed-containment concepts of the future. With greater control of the production process, it will be possible to reduce problems associated with mortality and sea lice, and to reduce the production time for farmed salmon.

Prosjekt

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Salmon genes can give more omega-3

The scientists believe the level of omega-3 in the salmon we eat is determined by a combination of the salmon’s genes and the feed it eats.
There is less omega-3 in the fillet when salmon are fed plant-based feed. However, the scientists know that salmon have a certain capacity to convert omega-3 fatty acids from plant oil to marine omega-3. They will now receive help from the salmon’s genes to increase this capacity.

Nyhet

Merely: the salt

Certain things we do every day may seem so simple. For example, all we have to do in order to get a cup of coffee is to press a button and wait for a couple of moments. Another thing we consider simple, is salting of meat. It takes almost no effort and such a short time to be done. It is as simple as that.

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