The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

The main objective is to create a whole new series of industrially manufactured sous vide gourmet dishes.

The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans.

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.

Meeting challenges, improving methodology and exploring new arenas. The food and drink industry scores low on R&D investments and innovativeness. The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.

TeRiFiQ is a 4-year EU-project where Nofima is one of the key participants. In addition to Nofima, the Norwegian food producers Leiv Vidar and Millba participate in the project, together with several other European R&D partners and industry.

FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.

All available data on the aquaculture industry relating to environmental, economic and social repercussions is to be collated andmade available in a web portal that presents the industry’s sustainability.

The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.

MedAID (Mediterranean Aquaculture Integrated Development), a four year EU H2020 research project, will address key factors to improve aquaculture production in the Mediterranean.
The project brings together the best aquaculture experts from over 30 organisations from 12 countries.