19. januar 2017
Nofima’s Board of Directors has given the green light to the renovation of Nofima’s research station at Sunndalsøra in Norway, for approximately EUR 2.4 million. This will result in increased capacity, quality and research opportunities.
25. oktober 2016
Nofima has evaluated the introduction of the new landing regulations for the Norwegian fishing industry, and found several factors that are not functioning satisfactorily.
1. september 2016
An ingenious little pad that gently emits extra CO2, can extend the shelf life of a package of fresh cod by more than half a week. A total of four extra days!
13. mai 2016
What is quality? And what makes it good? Or bad? These are difficult questions that Nofima scientists have decided to tackle when it comes to seafood.
18. april 2016
Scientists at Nofima have developed bread that may help reduce blood cholesterol levels in those who eat it. Knowledge about how the dietary fibre beta-glucan functions has enabled them to develop a bread recipe and a baking method that retain the beta-glucans as intact as possible.
4. mars 2016
Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.
14. januar 2016
With an increasing population of elderly people in Norway the number of people with chewing and swallowing difficulties is rising. Researcher, chefs and food producers want to ensure that they too can have attractive, tasty and nutritious food.
11. august 2015
Tweaking breeding methods could allow European fish farming – or aquaculture – to produce more efficiently. An EU-funded project is studying how hi-tech breeding techniques can promote disease resistance and fast, efficient growth in six commonly farmed fish species, improving fish welfare, impacts on wildlife and farm productivity.
12. mars 2015
As several of the world’s leading food distributors, environmental NGOs, food science institutes, and seafood industry experts, we have joined together to call for a set of specific actions to ensure that all wild-caught fish products are fully traceable to legal fishing activities.
19. august 2014
Experiments in collaboration with Nergård Havfiske AS show that pumping from the trawl’s cod-end is gentler for the fish than lifting the complete catch onto the deck. Survival is higher, quality higher, and we now know more about the design of future trawlers.