19. juni 2017
We use many thousands of animals in experiments yearly. The most used species in Norway is not mice but a fish: the Atlantic salmon. Optimisation of the environment of animals used in testing is frequently on the agenda. But does this also apply to fish?
16. september 2010
In all food preparation, whether in private kitchens or in the food industry, good hygiene is one of the most important ways of preventing the spread of illness through food.
20. april 2009
«Start networking!» say Einar Alme of Innovation Norway and Åshild Longva of Nofima Mat to Norwegian small-scale food manufacturers on every possible occasion. And Norwegian cheese producers have followed up on their suggestion.
24. oktober 2014
Despite excellent test results, the food industry has yet to employ the shaking method that gives food better quality and time savings in production.
21. oktober 2015
Dietary recommendations advise us to eat coarse cereal-based products every day, and choose products with a high content of dietary fibre and whole grain. There are, however, large differences between different types of fibre, and the fibres in raw materials are affected differently during processing.
18. januar 2012
«The herring has much to learn from potatoes and coffee when it comes to marketing and developing new products,» says Audun Iversen, Research Scientist at the food research institute Nofima.
18. februar 2008
Attempts to measure fullness show that it is actually very difficult, particularly if one tries to find a more objective measurement than a person saying «I’m full up».
16. mars 2012
The consumption of seafood in Brazil is increasing. If Norwegian herring is going to take part in this growth, one must adapt to the market, primarily because no value adding industry to further process and adapt the herring prior to consumption has been developed, as is the case in other large pelagic markets.
12. mars 2019
Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we speak, the researcher from Nofima has strong faith in the future of breeding and farming Norwegian cod.
14. mars 2013
Around 20,000 – 30,000 tonnes of live trawl and Danish seine catches, combined with extra quotas for trigging and long-lining, can rapidly increase values in Norwegian cod fisheries, says Nofima divisional director Magnar Pedersen.