7. juli 2011
All limited liability companies in the Nofima family have been merged into one company as of July 1. Nofima AS has assumed all the assets, rights and obligations of the former companies Nofima Marin AS, Nofima Mat AS, Nofima Bergen AS and Nofima Norconserv AS and these are now dissolved as separate companies.
11. februar 2011
The scientists believe the level of omega-3 in the salmon we eat is determined by a combination of the salmon’s genes and the feed it eats.
There is less omega-3 in the fillet when salmon are fed plant-based feed. However, the scientists know that salmon have a certain capacity to convert omega-3 fatty acids from plant oil to marine omega-3. They will now receive help from the salmon’s genes to increase this capacity.
3. mai 2010
Nofima Marin, in collaboration with the salmon industry, is embarking on a large-scale project to secure improved quality of salmon fillet all the way to the consumer.
21. april 2010
Semming Semmingsen (47) has been appointed as new Managing Director of Nofima Marin.
16. november 2009
A new research project has recently begun, the intention of which is to reduce the risk of Listeria among small-scale cheese producers.
11. november 2009
The Board of Directors of Nofima AS resolved at its meeting on Tuesday November 10 to appoint Øyvind Fylling-Jensen as the new CEO.
13. mai 2009
Øyvind Fylling-Jensen steps in as acting CEO in Nofima with immediate effect.
15. desember 2008
Who bears the burden of levies on a product? Is it the processers, exporters, consumers or is it others? Nofima was commissioned by the Norwegian Fishermen’s Sales Organisation to look at this.
26. november 2008
The project to develop an instrument to measure the well-being of farmed fish has been awarded a NOK 25,000 prize from TTO Nord AS.
28. oktober 2008
Trond Mork Pedersen (47) has been appointed Director of Nofima Ingredients in Bergen.