Søkeresultat for «り'농구승5패♧【복「PGA36.COM」사】㎻'여자프로농구순위ㅻ'농구스페셜배당률보기ħ'농구배당률보기│'프로농구토토г'농구토토points'프로농구플레이오프일정‰whole∨derby=relevance∨der=desc»

Søkeresultat: 1328 treff

 

Salmon genes can give more omega-3

The scientists believe the level of omega-3 in the salmon we eat is determined by a combination of the salmon’s genes and the feed it eats.
There is less omega-3 in the fillet when salmon are fed plant-based feed. However, the scientists know that salmon have a certain capacity to convert omega-3 fatty acids from plant oil to marine omega-3. They will now receive help from the salmon’s genes to increase this capacity.

Nyhet

Multifactorial diseases

The goal is a spotless and healthy salmon
Disease in salmon is caused by a number of factors in combination, including many micro-organisms, various environmental influences, aquaculture conditions and incorrect nourishment. If one is ignorant of the factors which contribute to the development of diseases and their relative importance, it is difficult either to prevent them or treat them.

Nyhet

Historic result

Mackerel is among the winners
The pelagic consumption industry – in other words companies which freeze or process herring, mackerel and capelin for consumption – had its best year ever in 2009. It was also a good year for the clipfish industry.

Nyhet

From granite to gold in phosphorus production

Phosphorus is a vital mineral that must be added to salmon feed to ensure that the fish grow normally and develop a healthy skeleton. Global reserves of phosphorus, however, are limited, and industries that depend on this mineral must increase their use of current sources. An unexploited gold mine of phosphorus for the aquaculture industry is available in filleting waste.

Nyhet

Viser side 1 av 133

  Neste