The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

We aim to produce tomorrow’s food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, with a significant impact on meat production.

The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.

The FAIRCoast project aims to facilitate more integrated governance of the coastal zone in Norway.

How can digitalisation help us assess fish welfare?

The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.

In the BIO4ROBUST project, the focus is on the biology of farmed Atlantic salmon: The aim is a robust fish in a shifting aquaculture industry.

The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.

The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.

In this project we will develop robots that can perform cleaning of fish processing equipment.