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Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Ulrike har 8 vitenskapelige publikasjoner i Cristin:

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Kohler, Achim; Böcker, Ulrike; Warringer, Jonas; Blomberg, A; Omholt, Stig W.; Omholt, Stig W.; Stark, Eran; Martens, Harald; 2009: Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim; 2009: Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Böcker, Ulrike; 2008: Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

Wu, Zhiyun; Bertram, Hanne Christine; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2007: Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Böcker, Ulrike; Ofstad, Ragni; Bertram, Hanne; Egelandsdal, Bjørg; Kohler, Achim; 2006: Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Wu, Zhiyun; Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, Henrik J.; 2006: Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Ulrike har 16 andre publikasjoner i Cristin:

Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Nilsen, Bjørg Narum; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy.

Afseth, Nils Kristian; Wold, Jens Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective

Afseth, Nils Kristian; Barnung, Trygg Normann; Aas, Grete Hansen; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Afseth, Nils Kristian; Barnung, Trygg; Hansen Aas, Grethe; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Böcker, Ulrike; Najbjerg, Heidi; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterization of Metabolic Changes in Cell Model Systems Using Vibrational Spectroscopy

Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Nilsen, Bjørg Narum; Afseth, Nils Kristian; 2013: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Shapaval, Volha; Böcker, Ulrike; Forsmark, A; Andersson, M; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Omholt, Stig W.; Blomberg, A; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyce cereviseae

Shapaval, Volha; Böcker, Ulrike; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Omholt, Stig W.; Blomberg, Anders; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyces cereviseae

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; Hoel, Bernt; Moldestad, Anette; 2012: What causes extreme gluten quality variation in winter wheat in Norway?

Moldestad, Anette; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2012: Variation in weather conditions during grain development affects gluten viscoelastic properties

Uhlen, Anne Kjersti; Hoel, Bernt; Dieseth, Jon Arne; Færgestad, Ellen Mosleth; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; 2012: FutureWheat - efekt av temperatur på glutenkvalitet

Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2008: Study of food matrix and water interactions by spectroscopic techniques

Sanden, Karen W; Lepetit, J; Nilsen, Bjørg Narum; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2008: Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests

Böcker, Ulrike; Kohler, Achim; Bertrand, Hanne; Andersen, Henrik; Ofstad, Ragni; 2005: effect of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. semitendinosus of different quality