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Laboratory work to help food producers control bacteria and other micro organism. Our research results are published in scientific journals and the media.
Laboratory work to help food producers control bacteria and micro organisms. Our research results are published in scientific journals and the media. Photo: Jon-Are Berg-Jacobsen/Nofima

Publications

All our publications are registered in Cristin (Current Research Information System in Norway). Nofima is also publisher of the journal "Økonomisk fiskeriforskning", a peer reviewed scientific journal at level 1 about management and marketing in the seafood industry. We also publish 32 examples of useful research in our annual magazine "Creating Value".

Search for publications at Cristin.no »