242 Projects found
ValueSøl
The ValueSøl project aims to improve the efficiency for dulce/søl (Palmaria palmata) sporeling production, to promote the production of dulce for human consumption with low carbon footprint and to evaluate dulce cultivation as a mitigating solution for aquaculture effluents discharged to the environment.
Period
2024 - 2026
Funded by
Regionale forskningsfond ARKTIS (RFF)
Large areas of the Norwegian coast have extensive sea urchin barrens, where sea urchins have destroyed kelp forests on the seabed. In this project, sea urchins will be removed from barrens in Northern Norway, to investigate the restoration of kelp ecosystems and to identify the optimal use of the sea urchins that is extracted from the barrens.
In this project, the possibilities for a significant reduction of energy consumption and CO2 footprint during the production of fishmeal using new drying technologies are explored.
FHF – Norwegian Seafood Research Fun
GillHealthAct
Gill health problems remain the top health and welfare-related issue in Norwegian Atlantic salmon aquaculture. The GillHealthAct project responds to this challenge by documenting best practices for prevention and treatment that ensure optimal gill health in farmed salmon.
2023 - 2026
FHF – Norwegian Seafood Research Fund
Bread Rescuers
The overall objective of Bread Rescuers is to halve bread waste in Norway. This will be done by developing new solutions based on scientific knowledge and innovative strategies developed in the project.
2023 - 2027
The Research Council of Norway
TOPP
The project will develop and optimize hydrolysis processes for the production of value products based on protein, oil and DNA from cod milt.
SalmoE2
In SalmoE2, we aim to test whether ethyl ester (EE) oil can be used as a safe source of nutritionally beneficial fatty acids in the feed for salmon and trout.
2023 - 2025
SALMOCODE
ALMOCODE will tackle the problems of abnormal organ development by detecting its onset as early as possible, using leading edge technology and concepts from genomics and developmental biology. These diagnostics will be used to formulate evidence-based best practices for preventing the appearance of these abnormalities.
Mussel up
Blue mussel (Mytilus edulis) can become a local protein ingredient for sustainable growth in the Norwegian aquaculture industry, but there are still major challenges associated with production upscaling and processing into protein ingredients with high nutritional value.
SynoProtein
In SynoProtein the aim is to develop and demonstrate a carbon-negative process that converts residues from sawmills into single-cell proteins for fish feed, as well as producing biochar for animal feed.
2023 - 2028
Horizon Europe (EU)
FATE
FATE targets the engagement of young consumers with sustainable food systems, in collaboration with high school canteens that are about to change their offers to more organic and local produce.
Norwegian Research Council NFR
In the project titled 'Urea in Farmed Salmon Feed for Enhanced Fish Welfare,' our aim is to explore the potential benefits of incorporating urea as an additive into farmed salmon feed.
FHF
WOLFFISH
In the Wolfhunger project we will study how sustainable ingredients from fishery sidestreams effects digestion, growth and health in on-growing wolffish.
2023 - 2024
Regionale forskningsfond (RFF)
FRANTIC
The main goal of the project is to improve francisellosis resistance in Atlantic cod through a comprehensive assessment of the underlying genetic, physiological, and immunological mechanisms determining resistance to francisellosis.
RingVerdiSjømat
Nofima will deliver three annual impact analysis reports of the seafood industry. The main analysis will give an overall picture of the entire seafood industry, while the other two will provide a detailed focus on the aquaculture and wild fish industries.
C-FAARER
Our mission is to support marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming.
Horizon Europe
Keto4cells
In this project we will investigate the interaction between cetoleic acid from fish oil and reduced development of psoriasis using in vitro cell models.
We are aiming to develop a method for sequential extraction of bioactive molecules from rockweed to ensure the maximum utilization of the seaweed.
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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