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Biography Ulrike Böcker

Present position: PostDoc Degrees: Ph.D. Norwegian University of Life Sciences, 2008 M.Sc. (Diplom) Food Science and Technology from the University of Hohenheim in Stuttgart, Germany (2003) Research experience & interests: My main field of interest is vibrational spectroscopy in particular FT-IR spectroscopy. FT-IR microspectroscopy in combination with histology and application of FT-IR microspectroscopy to investigate the effect of food manufacturing processes on muscle foods, primarily on muscle proteins have been the focus of my Ph.D work. A further interest of mine is optimization of cultivation and preparation of microbial liquid cultures for improving FT-IR as a high-throughput application for characterization of microorganisms. Inaddition, my work with spectroscopic data requires the use multivariate methods, e.g. for integrating spectroscopic data with other types of information by using

Ulrike has 20 scientific publications in Cristin:

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2016: Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid; 2016: Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette; 2016: Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Kohler, Achim; Böcker, Ulrike; Shapaval, Volha; Forsmark, Annabelle; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; 2015: High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette; 2015: Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2015: Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Moldestad, Anette; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2014: Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Kohler, Achim; Böcker, Ulrike; Warringer, Jonas; Blomberg, A; Omholt, Stig W.; Stark, Eran; Martens, Harald; 2009: Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim; 2009: Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran; 2009: Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Böcker, Ulrike; 2008: Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

Böcker, Ulrike; Böcker, Ulrike; Kohler, Achim; Aursand, Ida G.; Ofstad, Ragni; 2008: Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Wu, Zhiyun; Bertram, Hanne Christine; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2007: Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne Christine; Sockalingum, Ganesh Dhruvananda; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; 2007: Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne; Sockalingum, Ganesh D.; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2007: Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Ofstad, Ragni; Bertram, Hanne; Egelandsdal, Bjørg; Kohler, Achim; 2006: Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Wu, Zhiyun; Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, Henrik J.; 2006: Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Bertram, Hanne Christine; Kohler, A; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, HJ; 2006: Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Ulrike has 24 other publications in Cristin:

Böcker, Ulrike; 2015: Norsk hvete – variasjoner i bakekvalitet

Böcker, Ulrike; Koga, Shiori; Koga, Shiori; Moldestad, Anette; Moldestad, Anette; Uhlen, Anne Kjersti; 2015: Year-to-year variation in baking quality of wheat grown in Norway

Uhlen, Anne Kjersti; Koga, Shiori; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; 2015: Stability of gluten quality among spring wheat varieties grown in contrasting environments

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; 2015: The effects of low temperature during grain filling on gluten quality of bread wheat

Afseth, Nils Kristian; Måge, Ingrid; Pilat, Z; Böcker, Ulrike; Wold, Jens Petter; Shapaval, Volha; Bernatova, S; Tzimorotas, Dimitrios; Kòsa, Gergely; Samek, O; 2015: Towards quantitative lipid characterization in cellular matrices using Raman microspectoscopy?

Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Narum, Bjørg; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Uhlen, Anne Kjersti; Hoel, Bernt; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; 2014: Årets hvete - Kvalitet 2014

Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy

Afseth, Nils Kristian; Wold, Jens Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective

Afseth, Nils Kristian; Barnung, Trygg Normann; Aas, Grete Hansen; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Afseth, Nils Kristian; Barnung, Trygg; Hansen Aas, Grethe; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Böcker, Ulrike; Najbjerg, Heidi; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterization of Metabolic Changes in Cell Model Systems Using Vibrational Spectroscopy

Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Narum, Bjørg; Afseth, Nils Kristian; 2013: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Shapaval, Volha; Böcker, Ulrike; Forsmark, A; Andersson, M; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, A; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyce cereviseae

Shapaval, Volha; Böcker, Ulrike; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyces cereviseae

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; Hoel, Bernt; Moldestad, Anette; 2012: What causes extreme gluten quality variation in winter wheat in Norway?

Moldestad, Anette; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2012: Variation in weather conditions during grain development affects gluten viscoelastic properties

Uhlen, Anne Kjersti; Hoel, Bernt; Dieseth, Jon Arne; Færgestad, Ellen Mosleth; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; 2012: FutureWheat - efekt av temperatur på glutenkvalitet

Böcker, Ulrike; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt Olav; Færgestad, Ellen Mosleth; Moldestad, Anette; Moldestad, Anette; 2009: FTIR spectroscopic characteristics of gluten and flour in relation to gluten quality

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2008: Study of food matrix and water interactions by spectroscopic techniques

Sanden, Karen W; Sanden, Karen Wahlstrøm; Lepetit, J; Narum, Bjørg; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2008: Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests

Böcker, Ulrike; Kohler, Achim; Bertrand, Hanne; Andersen, Henrik; Ofstad, Ragni; 2005: effect of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. semitendinosus of different quality

Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2004: Studies of salt-induced changes by FTIR