- Scientific publications
- Other publications
Biography Gøril Voldnes
I am a scientist working at Nofima since 2004. I have a PhD in Marketing, focusing on business relationships across cultures.
I have an educational background from Russian language and culture studies from the University of Tromsø and St. Petersburg,
combined with a Master in Fishery Science from the Norwegian College of Fisheries in Tromsø. My research focus is much related to marketing and market orientation of Norwegian Seafood in different countries.
Gøril has 11 scientific publications in Cristin:
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2018: Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys
Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild D.; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar; 2017: Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway
Gøril has 22 other publications in Cristin:
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika
1. April 2014 – 31. December 2014
What will it take for American and Spanish customers to buy more Norwegian cod?
10. September 2015 – 31. March 2018
What characterizes the markets for live snow crab and king crab? Industrial marketing was this project's primary focus.
1. September 2017 – 31. August 2021
In this project, we work to improve food safety and deter food fraud within the EU and China.
1. January 2018 – 31. December 2019
In this project we investigate the obstacles that Norwegian seafood exporters face when trying to enter different markets with different cultures.
1. March 2018 – 28. February 2022
Can we increase the value of salmon by emphasizing salmon quality in different ways?
1. January 2019 – 31. January 2021
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?