Nofima
The Norwegian Institute of Food, Fisheries and Aquaculture Research
Nofima Mat
Nofima Marin
Nofima Ingrediens
Nofima Marked
Low carb equals high status
Copyright: Opplysningskontoret for kjøtt
1. September 2010
Young people between 20 and 25 are looking for more healthy “food on the move” alternatives, but the hot dog is still just as popular - because it is good, practical and filling.
Serviced seafood counters disappearing
Photo: Finn-Arne EgenessCopyright: Nofima
30. August 2010
Self-service refrigerated counters have replaced serviced seafood counters at many British supermarkets. Customers can no longer find fresh fish and must instead choose pre-packed products. This can create new challenges for the Norwegian fisheries industry.
Want to grow big enough
Photo: Mette RisbråtheCopyright: Nofima
16. August 2010
Soft cheese. Ice cream. Salami. Catering. The Kildahl family have many irons in the fire, but they don’t want to stop there. Now they want to increase production of soft cheese and ice cream.
Featured
BioLab
Nofima offers analytical services within the areas of chemistry, microbiology, biology and technical characteristics.
BioLab Analyse carries out around 50 000 analyses per annum for Norwegian and overseas enterprises. We have considerable knowledge about marine ingredients, and also offer advice to our clients about analysis choice, scale and interpretation.
